切骨头剁肉用菜板砧板商

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切骨头剁肉用菜板砧板商

砧板是厨房中的一个用具，现代砧板常见的材质有：木材、竹材、强化玻璃材质和塑料材质。
多数家庭目前还在使用木材砧板于竹材砧板，同时问题出来了，在大家使用一段时间后，砧板容易出现拼缝或虫蛀孔、容易开裂并且滋生病菌发黑，不好清洗。那么怎么才能避免这些问题呢？选塑料材质PE砧板，无害，好清洗。

宁津县鸿宝化工有限公司所生产的塑料PE砧板具有一下几大特点：
1、采用高密度聚乙烯（HDPE）原料压制而成；
2、添加特殊辅助料增加其韧性，使其更耐磨，更。
3、通过国际FDA认证。真正做到 无害。
4、因其吸水率几乎为0，清水一冲即可面目如新，易清洗，
5、表面可加工成：网格/纹路/光面等
Cutting board is a necessary kitchen utensils, modern cutting board common materials are: Wood, bamboo, reinforced glass and plastic materials.

Most families are still using wood chopping boards on bamboo cutting boards, and problems arise. After some time of use, chopping boards are prone to crack or wormhole, which can easily crack and breed germs blackening and are not easy to clean. So how can these problems be avoided? Choose plastic PE chopping board, non-toxic harmless, easy to clean.

The plastic PE chopping board produced by Ningjin Hongbao Chemical Co., Ltd has the following characteristics:

High density polyethylene (HDPE) is used as raw material.

Add special auxiliary material to increase its toughness, make it more wear-resistant and more durable.

Pass international FDA certification. Be really nontoxic and harmless.

Because its water absorption rate is almost 0, clean water can be washed face if new, easy to clean,

The surface can be machined into: mesh / grain / smooth surface etc.