切菜板有食品检测报告的剁肉板

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抗菌砧板四大特特点：
1且不伤刀,美观大方,不渗水，寿命长。
2无味，耐腐蚀，不变形，不变色、不掉渣，不裂痕。
3 易清洗，清水一冲即可面目如新
4并且对大肠杆菌，葡萄球菌，黄青霉菌的灭菌能力高达98%。

原生态木质砧板与抗菌砧板的细菌比对实验
木头砧板的缺点：食物残渣容易残留其中，并很难去除。而塑料砧板则没有这个缺点。现在正规厂家生产的塑料砧板都是材料制成，完全不必担心。塑料砧板还有一个好处是容易干，细菌不易繁殖。实验能说明问题，在木头、塑料砧板上均匀涂上1400万个细菌，然后用自来水冲洗，结果木头砧板细菌残留为7万，塑料砧板为600;再用刷子刷，木头砧板上残留的细菌仍比塑料多。塑料砧板用洗涤剂清洗后可达到无菌状态，是您理想的选择。宁津县鸿宝化工生产的抗菌砧板已经通过了国家质量标准食品级FDA认证。各界人士可放心选购。

抗菌砧板克服了以前塑料砧板容易碎裂、变形的缺点。加强了其韧性、增强了其实用性，做到了真正的、抗菌、实用。有效的延长了砧板的使用寿命，做到了真正的、且经济实惠！
产品用途：本公司生产的案板|砧板|砧墩多用于水产品加工厂/肉制品加工厂/各类市场及各类连锁料理，也是超市/宾馆/酒店用品配套的所须用品！
规格：砧板大宽度：1200mm，长度：500-5000mm，厚度5mm-100mm！
菜墩直径：350mm-800mm，厚度多250mm！
Four unique features of the antibacterial chopping board:

Durable and not hurt knife, beautiful and generous, not seepage, long life.

No poison, no smell, no corrosion, no deformation, no discoloration, no slag, no crack.

3 easy to clean, clean water can be as fresh as a new face

The sterilizing ability of Escherichia coli, Staphylococcus and Penicillium flavus is as high as 98%.

Comparison of bacteria between Eco-wood cutting boards and Antibacterial cutting boards

Shortcomings of wood chopping board: food residues are easy to residue and difficult to remove.Plastic chopping boards do not have this drawback.Now regular manufacturers of plastic cutting boards are made of non-toxic materials, no need to worry.Plastic chopping also has the advantage that it is easy to dry and bacteria are not easy to reproduce.The experiment showed that 14 million bacteria were evenly coated on wood and plastic chopping boards, and then washed with tap water. The result was that there were 70,000 bacteria left on wood chopping boards and 600 on plastic chopping boards, and then brushed with brushes.There are still more bacteria left on wood cutting boards than plastic.The plastic chopping board can be washed with detergent to be aseptic, which is your ideal choice. .Ningjin County Hongbao chemical production of antibacterial chopping board has passed the national quality standard food-grade FDA certification.People from all walks of life can be assured to buy.

Antibacterial chopping board overcomes the shortcomings of plastic chopping board which is easy to break and deform.Strengthen its toughness, enhance its practicability, achieve true non-toxic, antibacterial, practical.Effectively prolongs the service life of the chopping board, and achieves the real high quality, high quality and economical benefit!

Product use: the company's board | chopping | pier anvil for aquatic products processing factory / meat processing plant / all kinds of market chain and all kinds of food, but also the supermarket / hotel / hotel supplies the required supplies!

Specifications: the maximum width of the cutting board: 1200mm, length: 500-5000mm, thickness 5mm-100mm!

Piers diameter: 350mm-800mm, thickness up to 250mm!